SWEETS & CONFECTIONERY
Sweets & Confectionery refer to a wide range of sugary, often indulgent foods that are primarily consumed for their sweetness and taste. These products are typically made from sugar, syrups, chocolate, fruits, nuts, and dairy, with various other ingredients added for flavor, texture, and preservation.
SWEETS & CONFECTIONERY
- Flavor and Texture Analysis
- Food Additives and Contaminant Testing
- Shelf Life Testing
- Nutritional Content Testing