Spices

  Spices are aromatic plant-derived substances used primarily to flavor, season, or preserve food. They come from various parts of plants, such as seeds, bark, roots, and fruits. Common examples of spices include pepper, cinnamon, ginger, turmeric, and cloves. Spices not only enhance the taste and aroma of food but also offer potential health benefits due to their bioactive compounds. They are widely used in cooking, baking, and beverages and have cultural significance in many cuisines around the world.